Men​u

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Scallops, cheese

French onion soup

Chicken fricassee, homemade pasta

Glutinous rice, red bean, black sesame 

Roasted wild boar, mash, pomegranate

Pear sorbet, mint

Pepper steak, cognac

Cinnamon biscuit, almond, apricot

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In preparation of the first culinary examination while building confidence within the kitchen, this tasting menu explores flavours at a novice level with initial understanding of interaction between ingredients