
Game 3.0
Chinese new year speciaL
with Jaime Tai and Ben Pendlebury
Men​u
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Tray of togetherness
small bite-size goodies
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A Dogs' dinner
miso-glazed pear, pomelo jelly
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Prosperity toss
mackerel ceviche, fresh mooli, smoked carrot, pickled cucumber, peanut brittle
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Longevity noodles
cucumber gazpacho, prosecco soy tare
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Hotpot
napa cabbage, glass noodles, mushrooms
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Yum cha
tea-aged in tangerine peel
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Lion's head meatballs
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Crispy skin pork // Tea-smoked duck
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Pork, prawn and kimchi dumplings // tofu and kimchi dumplings
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Salt-baked catch of the day
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"Pineapple tart"
pineapple, amaretto, mint
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Tangerine biscuit
tangerine ganache, almond, lavender
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In anticipation of Chinese New Year, a superb partnership begins with Jaime Tai and Ben Pendlebury to design a tasting menu closely interlinked with Chinese celebratory traditions and beliefs for 16 guests










