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Game 3.0

Chinese new year speciaL

with Jaime Tai and Ben Pendlebury

Men​u

Tray of togetherness

small bite-size goodies

A Dogs' dinner

miso-glazed pear, pomelo jelly

Prosperity toss

mackerel ceviche, fresh mooli, smoked carrot, pickled cucumber, peanut brittle 

Longevity noodles 

cucumber gazpacho, prosecco soy tare

Hotpot

napa cabbage, glass noodles, mushrooms

Yum cha

tea-aged in tangerine peel

Lion's head meatballs

Crispy skin pork // Tea-smoked duck

Pork, prawn and kimchi dumplings // tofu and kimchi dumplings

Salt-baked catch of the day

"Pineapple tart"

pineapple, amaretto, mint

Tangerine biscuit

tangerine ganache, almond, lavender

In anticipation of Chinese New Year, a superb partnership begins with Jaime Tai and Ben Pendlebury to design a tasting menu closely interlinked with Chinese celebratory traditions and beliefs for 16 guests 

© 2018 Jewel Tai

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