
Game 3.0
Chinese new year speciaL
with Jaime Tai and Ben Pendlebury
Menu
Tray of togetherness
small bite-size goodies
A Dogs' dinner
miso-glazed pear, pomelo jelly
Prosperity toss
mackerel ceviche, fresh mooli, smoked carrot, pickled cucumber, peanut brittle
Longevity noodles
cucumber gazpacho, prosecco soy tare
Hotpot
napa cabbage, glass noodles, mushrooms
Yum cha
tea-aged in tangerine peel
Lion's head meatballs
Crispy skin pork // Tea-smoked duck
Pork, prawn and kimchi dumplings // tofu and kimchi dumplings
Salt-baked catch of the day
"Pineapple tart"
pineapple, amaretto, mint
Tangerine biscuit
tangerine ganache, almond, lavender
In anticipation of Chinese New Year, a superb partnership begins with Jaime Tai and Ben Pendlebury to design a tasting menu closely interlinked with Chinese celebratory traditions and beliefs for 16 guests










