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Game 3.0

Chinese new year speciaL

with Jaime Tai and Ben Pendlebury

Men​u

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Tray of togetherness

small bite-size goodies

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A Dogs' dinner

miso-glazed pear, pomelo jelly

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Prosperity toss

mackerel ceviche, fresh mooli, smoked carrot, pickled cucumber, peanut brittle 

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Longevity noodles 

cucumber gazpacho, prosecco soy tare

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Hotpot

napa cabbage, glass noodles, mushrooms

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Yum cha

tea-aged in tangerine peel

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Lion's head meatballs

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Crispy skin pork // Tea-smoked duck

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Pork, prawn and kimchi dumplings // tofu and kimchi dumplings

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Salt-baked catch of the day

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"Pineapple tart"

pineapple, amaretto, mint

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Tangerine biscuit

tangerine ganache, almond, lavender

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In anticipation of Chinese New Year, a superb partnership begins with Jaime Tai and Ben Pendlebury to design a tasting menu closely interlinked with Chinese celebratory traditions and beliefs for 16 guests 

© 2018 Jewel Tai

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