Men​u

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Canapes

Tomato gazpacho, vegetable jelly

Smoked snow fish, blue cheese mousse

Vegetable crisps, garlic aioli

 

Starter

Salmon two-ways: poached with spinach mousse & seared

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Palette Cleanser

Kiwi sorbet, lychee, hibiscus

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Main

Land & sea: Honey-lime prawn confit, pepper stewed pork, grapefruit

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Dessert

Chocolate mousse

Mango mousse tartlet

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A Singapore Special, with Bryan Koh, sourcing from local ingredients to deliver contemporary flavour blends with French techniques for 14 guests